BREWING.IT/ hops

Callista

Stone fruit-forward, with citrus and tropical fruit.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Stone fruit3
  • Citrus2
  • Tropical fruit2
  • Berry2
  • Floral2
  • Spice1
  • Herbal1
  • Grassy1
  • Pine and resin1
Alpha acid
2.0–5.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
5.0–10.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.5 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
19%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.1 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Callista

Common questions

What can I substitute for Callista?
Wai-iti, Riwaka, and Kazbek — the closest by flavor and alpha acid.
What does Callista taste like?
Stone fruit-forward, with citrus and tropical fruit.
What is Callista's alpha acid?
2.0–5.0%
Brew with Callista
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