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BREWING.IT/ hops

Ekuanot

Citrus-forward, with tropical fruit and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Tropical fruit3
  • Stone fruit3
  • Floral2
  • Pine and resin2
  • Berry1
  • Spice1
  • Herbal1
  • Grassy1
Alpha acid
12.9–16.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.9–5.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
34%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
3.5 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Ekuanot

Common questions

What can I substitute for Ekuanot?
Sultana (both citrus and tropical fruit forward), HBC 638 (both citrus and tropical fruit forward), and Bitter Gold (both citrus and tropical fruit forward).
What does Ekuanot taste like?
Citrus-forward, with tropical fruit and stone fruit.
What is Ekuanot's alpha acid?
12.9–16.0%
Brew with Ekuanot
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