BREWING.IT/ hops

Ekuanot

Citrus-forward, with tropical fruit and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Tropical fruit3
  • Stone fruit3
  • Floral2
  • Pine and resin2
  • Berry1
  • Spice1
  • Herbal1
  • Grassy1
Alpha acid
12.9–16.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.9–5.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
34%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
3.5 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Ekuanot

Common questions

What can I substitute for Ekuanot?
Sultana, HBC 638, and Bitter Gold — the closest by flavor and alpha acid.
What does Ekuanot taste like?
Citrus-forward, with tropical fruit and stone fruit.
What is Ekuanot's alpha acid?
12.9–16.0%
Brew with Ekuanot
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