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BREWING.IT/ hops

Hallertauer Mittelfrüh

Floral-forward, with herbal and spice.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral4
  • Herbal3
  • Spice2
  • Citrus1
  • Berry1
  • Grassy1
  • Pine and resin1
Alpha acid
2.3–6.6%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.0–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.9 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
23%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.0 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Hallertauer Mittelfrüh

Common questions

What can I substitute for Hallertauer Mittelfrüh?
Hallertau Mittelfrüh (both floral and herbal forward), Styrian Goldings (both floral forward), and Lublin (both floral and herbal forward).
What does Hallertauer Mittelfrüh taste like?
Floral-forward, with herbal and spice.
What is Hallertauer Mittelfrüh's alpha acid?
2.3–6.6%
Brew with Hallertauer Mittelfrüh
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