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Hallertauer Tradition

Floral-forward, with herbal and citrus.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Herbal3
  • Citrus2
  • Spice2
  • Stone fruit1
  • Grassy1
  • Pine and resin1
Alpha acid
3.6–9.1%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
2.9–6.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.4 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
27%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Hallertauer Tradition

Common questions

What can I substitute for Hallertauer Tradition?
Tradition, Sterling, and Willamette — the closest by flavor and alpha acid.
What does Hallertauer Tradition taste like?
Floral-forward, with herbal and citrus.
What is Hallertauer Tradition's alpha acid?
3.6–9.1%
Brew with Hallertauer Tradition
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