BREWING.IT/ hops

Santiam

Floral-forward, with herbal and spice.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Herbal3
  • Spice2
  • Citrus1
  • Grassy1
Alpha acid
6.0–9.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
7.0–9.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.9 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
23%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.5 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Santiam

Common questions

What can I substitute for Santiam?
German Smaragd, Mt. Hood, and Liberty — the closest by flavor and alpha acid.
What does Santiam taste like?
Floral-forward, with herbal and spice.
What is Santiam's alpha acid?
6.0–9.0%
Brew with Santiam
Build a recipe