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Savinjski Golding

Floral-forward, with herbal and citrus.

Origin🇸🇮SI

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Herbal3
  • Citrus2
  • Spice2
  • Grassy1
Alpha acid
2.5–4.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
1.5–3.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.3 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
29%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.0 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Savinjski Golding

Common questions

What can I substitute for Savinjski Golding?
Hersbrucker, Styrian Celeia, and Hallertau Mittelfrüh — the closest by flavor and alpha acid.
What does Savinjski Golding taste like?
Floral-forward, with herbal and citrus.
What is Savinjski Golding's alpha acid?
2.5–4.0%
Brew with Savinjski Golding
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