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Tettnang Tettnanger

Floral-forward, with herbal and spice.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Herbal3
  • Spice2
  • Citrus1
  • Grassy1
  • Pine and resin1
Alpha acid
1.9–5.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.5–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.7 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.3 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Tettnang Tettnanger

Common questions

What can I substitute for Tettnang Tettnanger?
Lublin, Styrian Celeia, and Hallertau Mittelfrüh — the closest by flavor and alpha acid.
What does Tettnang Tettnanger taste like?
Floral-forward, with herbal and spice.
What is Tettnang Tettnanger's alpha acid?
1.9–5.5%
Brew with Tettnang Tettnanger
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