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BREWING.IT/ hops

Tettnang Tettnanger

Floral-forward, with herbal and spice.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Floral3
  • Herbal3
  • Spice2
  • Citrus1
  • Grassy1
  • Pine and resin1
Alpha acid
1.9–5.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.5–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.7 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
0.3 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Tettnang Tettnanger

Common questions

What can I substitute for Tettnang Tettnanger?
Lublin (both floral and herbal forward), Styrian Celeia (both floral and herbal forward), and Hallertau Mittelfrüh (both floral and herbal forward).
What does Tettnang Tettnanger taste like?
Floral-forward, with herbal and spice.
What is Tettnang Tettnanger's alpha acid?
1.9–5.5%
Brew with Tettnang Tettnanger
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