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Recipe summary

Ander-Stone Lite

Source: Brewing Classic Styles

1A. American Light Lager · 4.1% ABV · 9 IBU · OG 1.037 · FG 1.006 · 4 SRM · 23 L batch · by Brewing It

Ander-Stone Lite is a homebrew American Light Lager recipe.

Full recipe details

Vitals

  • OG 1.037
  • FG 1.006
  • ABV 4.1%
  • IBU 9
  • Color 4 SRM
  • Est. mash pH 5.40
  • 119 cal / 355 mL
  • 9.8 g carbs / 355 mL

Fermentables

  • 3.08 kg — 1886 Malt House - NY 2-Row Base Malt (3 °L)
  • 0.77 kg — OiO - Flaked Rice (1 °L)

Hops

  • 17.3 g — Hallertau Mittelfrüh (4% AA, boil, 90 min)

Yeast

  • WLP840 American Lager Yeast

Other ingredients

  • 5.5 ml — Lactic acid (88%)

Water

  • Source (Montreal): Ca 31, Mg 8, Na 15, Cl 26, SO₄ 22, HCO₃ 113 ppm
  • Salts: CaCl₂ 1.7 g
  • Target: Pilsner

Mash schedule

  1. Saccharification — 65°C for 90 min

Fermentation

  1. Primary Fermentation — 10°C for 14 days
  2. Diacetyl Rest — 18°C for 2 days
  3. Lagering — 2°C for 21 days

Process

  • Efficiency: 75%
  • Boil: 90 min
  • Boil-off: 4 L/hr
  • Mash thickness: 2.7 L/kg
  • Batch volume: 23 L

Packaging

  • Method: keg
  • Target CO₂: 2.7 volumes
  • Priming sugar: corn-sugar
  • Serving temp: 2°C