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Recipe summary

München Großes Bier

Source: Brewing Classic Styles

4A. Munich Helles · 4.8% ABV · 18 IBU · OG 1.048 · FG 1.012 · 5 SRM · 26.5 L batch · by Brewing It

München Großes Bier is a homebrew Munich Helles recipe.

Full recipe details

Vitals

  • OG 1.048
  • FG 1.012
  • ABV 4.8%
  • IBU 18
  • Color 5 SRM
  • Est. mash pH 5.40
  • 158 cal / 355 mL
  • 16.1 g carbs / 355 mL

Fermentables

  • 4.53 kg — Pilsner (2 °L)
  • 0.75 kg — Munich (6 °L)
  • 0.25 kg — Bestmalz - BEST Melanoidin (27 °L)

Hops

  • 47 g — Hallertau Mittelfrüh (4% AA, boil, 60 min)

Yeast

  • WLP838 Southern German Lager Yeast

Other ingredients

  • 6.6 ml — Lactic acid (88%)

Water

  • Source (Montreal): Ca 31, Mg 8, Na 15, Cl 26, SO₄ 22, HCO₃ 113 ppm
  • Salts: Gypsum 2 g, CaCl₂ 4 g
  • Target: Munich Helles

Mash schedule

  1. Saccharification — 66°C for 60 min

Fermentation

  1. Primary — 20°C for 10 days

Process

  • Efficiency: 75%
  • Boil: 90 min
  • Boil-off: 4 L/hr
  • Mash thickness: 2.7 L/kg
  • Batch volume: 26.5 L