Name: Second Hand Stout
Prep time: 1 h
Cook time: 1 h
Total time: 170 h
Yield: 19 liters
Cuisine: Beer
Ingredients: 3.1 kg Thomas Fawcett - Maris Otter Pale Ale Malt; 0.9 kg Flaked Barley; 0.35 kg Weyermann - Roasted Barley; 0.25 kg Crisp Malting - Pale Chocolate; 0.1 kg Briess - Black Malt; 0.05 kg Briess - Black Barley; 56 g East Kent Goldings (boil, 60 min); Irish Ale yeast

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