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Gose

BJCP 23G specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

OG

1.047

1.036

1.056

FG

1.010

1.006

1.010

ABV

4.8%

4.2

4.8

IBU

10

5

12

BU:GU

0.21

0.09

0.33

SRM

4

3

4

Grain character

Each axis is scaled to how intense that flavour gets in real malt bills.

Hop character

0-5 scale. 0s mean no aroma values available.

Common grains

Average share of the grain bill when used.

2°
Wheat malt47%
2°
Pilsner malt44%
3°
Acidulated malt12%
2°
Pale / 2-row (generic)46%
—
Rice hulls (lauter)6%
1°
Flaked oats14%
2°
Carapils / dextrine8%
1°
Flaked wheat22%

Common hops

By how often brewers reach for them.

Alpha2.5–6.0%Beta4.0–8.0%

Hallertau Mittelfrüh🇩🇪

Tettnanger🇩🇪

Alpha2.5–6.0%Beta3.0–5.0%

Alpha11.0–16.0%Beta5.0–8.0%

Cascade🇺🇸

Alpha4.0–9.0%Beta4.5–9.0%

Hallertau Blanc🇩🇪

Alpha8.0–12.9%Beta4.0–7.0%

Hersbrucker🇩🇪

Alpha1.5–4.0%Beta2.5–6.0%

Alpha10.0–16.0%Beta2.7–4.5%

Common yeasts

By how often brewers pitch each strain.

Atten78–82%Temp12–25°C

1007 German Ale

Atten73–77%Temp13–20°C

WLP029 German Ale/Kölsch Yeast

Atten72–78%Temp18–21°C

Atten80–84%Temp12–25°C

WLP644 Saccharomyces brux-like Trois

Atten70–85%Temp21–29°C

Atten73–77%Temp13–21°C

Escarpment Labs

Atten72–78%Temp18–21°C

Atten74–82%Temp12–25°C

Brew a Gose