Oud Bruin

BJCP 23C specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 55°
  Crystal (medium, ~40-70°L)7%
• 2°
  Pilsner malt57%
• 150°
  Special B (~120-180°L)4%
• 2°
  Wheat malt10%
• 2°
  Pale / 2-row (generic)55%
• 350°
  Chocolate malt3%
• 9°
  Munich (light)23%
• 100°
  Crystal (dark, ~80-120°L)5%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Blend

3763 Roeselare Ale Blend

Wyeast

Atten80%

Temp18–29°C

Ale

SafAle US-05

Fermentis

Atten78–82%

Temp12–25°C

Ale

SafAle S-04

Fermentis

Atten74–82%

Temp12–25°C

Ale

WLP530 Abbey Ale Yeast

White Labs

Atten75–80%

Temp19–22°C

Blend

Belgian Sour Blend

Escarpment Labs

Temp21–32°C

Ale

1007 German Ale

Wyeast

Atten73–77%

Temp13–20°C

Brett

5526 Brettanomyces lambicus

Wyeast

Atten80–85%

Temp16–24°C

Ale

1056 American Ale

Wyeast

Atten73–77%

Temp16–22°C