Scottish Export

BJCP 14C specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 55°
  Crystal (medium, ~40-70°L)8%
• 3°
  Maris Otter / British pale75%
• 100°
  Crystal (dark, ~80-120°L)5%
• 2°
  Pale / 2-row (generic)73%
• 450°
  Roasted barley2%
• 350°
  Chocolate malt3%
• 9°
  Munich (light)14%
• 20°
  Crystal (light, ~10-30°L)7%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Ale

1728 Scottish Ale

Wyeast

Atten69–73%

Temp13–24°C

Ale

SafAle S-04

Fermentis

Atten74–82%

Temp12–25°C

Ale

SafAle US-05

Fermentis

Atten78–82%

Temp12–25°C

Ale

WLP028 Edinburgh/Scottish Ale Yeast

White Labs

Atten70–75%

Temp18–21°C

Ale

LalBrew Nottingham

Lallemand

Atten78–84%

Temp10–25°C

Ale

A31 Tartan

Imperial Yeast

Atten70–75%

Temp18–21°C

Ale

1056 American Ale

Wyeast

Atten73–77%

Temp16–22°C

MAle

M15 Empire Ale Yeast

Mangrove Jack's

Atten70–75%

Temp18–22°C