Specialty IPA: White IPA

BJCP 21B-White IPA specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 2°
  Wheat malt30%
• 2°
  Pale / 2-row (generic)60%
• 2°
  Pilsner malt57%
• 1°
  Flaked oats9%
• 1°
  Flaked wheat17%
• 2°
  Carapils / dextrine6%
• 20°
  Crystal (light, ~10-30°L)6%
• 3°
  Maris Otter / British pale57%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Ale

SafAle US-05

Fermentis

Atten78–82%

Temp12–25°C

Wheat

WLP400 Belgian Wit Ale Yeast

White Labs

Atten74–78%

Temp19–23°C

Ale

WLP001 California Ale Yeast

White Labs

Atten73–85%

Temp18–23°C

Wheat

3944 Belgian Witbier

Wyeast

Atten72–76%

Temp17–24°C

Ale

SafAle S-04

Fermentis

Atten74–82%

Temp12–25°C

Ale

1056 American Ale

Wyeast

Atten73–77%

Temp16–22°C

Ale

Vermont Ale

Escarpment Labs

Atten73–83%

Temp19–22°C

Ale

SafAle T-58

Fermentis

Atten72–78%

Temp12–25°C