Weissbier

BJCP 10A specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 2°
  Wheat malt51%
• 2°
  Pilsner malt42%
• 2°
  Pale / 2-row (generic)43%
• 9°
  Munich (light)12%
• —
  Rice hulls (lauter)6%
• 2°
  Carapils / dextrine7%
• 1°
  Flaked oats7%
• 20°
  Crystal (light, ~10-30°L)7%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Wheat

SafAle WB-06

Fermentis

Atten86–90%

Temp12–25°C

Wheat

3068 Weihenstephan Weizen

Wyeast

Atten73–77%

Temp18–24°C

Wheat

WLP300 Hefeweizen Ale Yeast

White Labs

Atten72–76%

Temp20–22°C

MWheat

M20 Bavarian Wheat Yeast

Mangrove Jack's

Atten70–75%

Temp15–30°C

Wheat

WLP380 Hefeweizen IV Ale Yeast

White Labs

Atten73–80%

Temp19–21°C

Ale

SafAle US-05

Fermentis

Atten78–82%

Temp12–25°C

Wheat

LalBrew Munich Classic

Lallemand

Atten75%

Temp17–22°C

Lager

Biergarten Lager

Escarpment Labs

Atten73%

Temp9–13°C