Weizenbock

BJCP 10C specs

The band is the guideline range — the marker is where the modern homebrew average actually lies.

Common grains

Percentages are each grain's average share of the grain bill when used.

• 2°
  Wheat malt49%
• 2°
  Pilsner malt31%
• 55°
  Crystal (medium, ~40-70°L)7%
• 9°
  Munich (light)20%
• 350°
  Chocolate malt2%
• 20°
  Munich (dark)20%
• 4°
  Vienna malt21%
• 150°
  Special B (~120-180°L)4%

Common hops

Ranked by how often brewers reach for them.

Common yeasts

Ranked by how often brewers pitch each strain.

Wheat

WLP300 Hefeweizen Ale Yeast

White Labs

Atten72–76%

Temp20–22°C

Wheat

3068 Weihenstephan Weizen

Wyeast

Atten73–77%

Temp18–24°C

Wheat

SafAle WB-06

Fermentis

Atten86–90%

Temp12–25°C

MWheat

M20 Bavarian Wheat Yeast

Mangrove Jack's

Atten70–75%

Temp15–30°C

Wheat

3056 Bavarian Wheat Blend

Wyeast

Atten73–77%

Temp18–23°C

Wheat

WLP380 Hefeweizen IV Ale Yeast

White Labs

Atten73–80%

Temp19–21°C

Wheat

WLP351 Bavarian Weizen Ale Yeast

White Labs

Atten75–82%

Temp19–21°C

Wheat

3638 Bavarian Wheat

Wyeast

Atten70–76%

Temp18–24°C