1332 Northwest Ale
Liquid Ale yeast from Wyeast.
Lab
Wyeast· Ale · Liquid · 1332
Wyeast· Ale · Liquid · 1332Specs
Attenuation
67–71%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
18–24°C
64–75°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
High
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Same strain, other labs
Potential substitutes for 1332 Northwest Ale
Usually used in
Pale AleIPAStrong Ale & Brown Ale
Common questions
- What is the 1332 Northwest Ale equivalent?
- Northwest Ale, OYL-012 Pacific NW Ale, and WLP041 Pacific Ale Yeast — the same strain from other labs, the Pacific NW / BridgePort (1332) strain.
- What is 1332 Northwest Ale's attenuation?
- 67–71% apparent attenuation.
- What temperature should I ferment 1332 Northwest Ale at?
- 18–24°C is the recommended range.
- What beer styles is 1332 Northwest Ale good for?
- Pale Ale, IPA, and Strong Ale & Brown Ale.
- What can I substitute for 1332 Northwest Ale?
- A18 Joystick, OYL-043 Point Loma (formerly West Coast Ale III), WLP090 San Diego Super Ale Yeast, and 1764 Pacman.
Brew with 1332 Northwest Ale
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