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2035-PC American Lager

Liquid Lager yeast from Wyeast.

LabWyeast· Lager · Liquid · 2035-PC

Specs

Attenuation
73–77%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
9–14°C
48–57°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Medium
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈9% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.

Genetic traits

Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.

Same strain, other labs

Weihenstephan 34/70
2035-PC = W-34/70 = OYL-103

Potential substitutes for 2035-PC American Lager

Usually used in

American Lager

Common questions

What is the 2035-PC American Lager equivalent?
SafLager W-34/70 and OYL-103 American Lager — the same strain from other labs, the Weihenstephan 34/70 strain.
What is 2035-PC American Lager's attenuation?
73–77% apparent attenuation.
What temperature should I ferment 2035-PC American Lager at?
9–14°C is the recommended range.
What beer styles is 2035-PC American Lager good for?
American Lager.
What can I substitute for 2035-PC American Lager?
LalBrew Diamond Lager, M76 Bavarian Lager Yeast, WLP830 German Lager Yeast, and 2308 Munich Lager.
Brew with 2035-PC American Lager
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