3209-PC Oud Bruin Ale Blend
Liquid Blend yeast from Wyeast.
Lab
Wyeast· Blend · Liquid · 3209-PC
Wyeast· Blend · Liquid · 3209-PCSpecs
Attenuation
70–80%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
27–29°C
81–84°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Usually used in
Sour AleBelgianForeign Extra StoutFruit BeerFruit and Spice BeerOud BruinSaisonSpecialty AlesSpecialty Fruit BeerWild Specialty Beer
Common questions
- What is 3209-PC Oud Bruin Ale Blend's attenuation?
- 70–80% apparent attenuation.
- What temperature should I ferment 3209-PC Oud Bruin Ale Blend at?
- 27–29°C is the recommended range.
- What beer styles is 3209-PC Oud Bruin Ale Blend good for?
- Sour Ale, Belgian, Foreign Extra Stout, Fruit Beer, Fruit and Spice Beer, Oud Bruin, Saison, Specialty Ales, Specialty Fruit Beer, and Wild Specialty Beer.
Brew with 3209-PC Oud Bruin Ale Blend
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