5151-PC Brettanomyces claussenii
Liquid Brett yeast from Wyeast.
Lab
Wyeast· Brett · Liquid · 5151-PC
Wyeast· Brett · Liquid · 5151-PCSpecs
Attenuation
80%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
16–24°C
61–75°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Medium
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈12% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Common questions
- What is 5151-PC Brettanomyces claussenii's attenuation?
- 80% apparent attenuation.
- What temperature should I ferment 5151-PC Brettanomyces claussenii at?
- 16–24°C is the recommended range.
Brew with 5151-PC Brettanomyces claussenii
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