H. uvarum (LSB8001)
Liquid Wild yeast from Escarpment Labs.
Lab
Escarpment Labs· Wild · Liquid · LSB8001
Escarpment Labs· Wild · Liquid · LSB8001Specs
Attenuation
5–10%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
18–23°C
64–73°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Common questions
- What is H. uvarum (LSB8001)'s attenuation?
- 5–10% apparent attenuation.
- What temperature should I ferment H. uvarum (LSB8001) at?
- 18–23°C is the recommended range.
Brew with H. uvarum (LSB8001)
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