Juteuse (LSB1011)
Liquid Ale yeast from Escarpment Labs.
Lab
Escarpment Labs· Ale · Liquid · LSB1011
Escarpment Labs· Ale · Liquid · LSB1011Specs
Attenuation
72–77%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
18–23°C
64–73°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈12% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Common questions
- What is Juteuse (LSB1011)'s attenuation?
- 72–77% apparent attenuation.
- What temperature should I ferment Juteuse (LSB1011) at?
- 18–23°C is the recommended range.
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