M31 Belgian Tripel Yeast
Dry Ale yeast from Mangrove Jack's.
LabMangrove Jack's· Ale · Dry · M31
Specs
Attenuation
82–92%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
18–28°C
64–82°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Medium
How readily the yeast clumps together and drops clear once fermentation winds down.
Genetic traits
Phenolics
POF+
Clove & spice
Throws phenolics — the clove and spice notes (4-vinyl-guaiacol) behind hefeweizens, witbiers, and saisons. Expect a spicy character, not a clean one.
Common questions
- What is M31 Belgian Tripel Yeast's attenuation?
- 82–92% apparent attenuation.
- What temperature should I ferment M31 Belgian Tripel Yeast at?
- 18–28°C is the recommended range.
- Does M31 Belgian Tripel Yeast produce phenolics (clove and spice)?
- Yes. M31 Belgian Tripel Yeast is POF-positive — it makes 4-vinyl-guaiacol, the clove and spice character of hefeweizens, witbiers, and saisons.
Brew with M31 Belgian Tripel Yeast
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