M36 Liberty Bell Ale Yeast
Dry Ale yeast from Mangrove Jack's.
LabMangrove Jack's· Ale · Dry · M36
Specs
Attenuation
74–78%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
18–23°C
64–73°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
High
How readily the yeast clumps together and drops clear once fermentation winds down.
Genetic traits
Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Same strain, other labs
Potential substitutes for M36 Liberty Bell Ale Yeast
Usually used in
Pale AlesExtra Special Bitters & Golden Ales
Common questions
- What is the M36 Liberty Bell Ale Yeast equivalent?
- SafAle S-04 and 1026-PC British Cask Ale — the same strain from other labs, the Whitbread (S-04) strain.
- What is M36 Liberty Bell Ale Yeast's attenuation?
- 74–78% apparent attenuation.
- What temperature should I ferment M36 Liberty Bell Ale Yeast at?
- 18–23°C is the recommended range.
- What beer styles is M36 Liberty Bell Ale Yeast good for?
- Pale Ales and Extra Special Bitters & Golden Ales.
- What can I substitute for M36 Liberty Bell Ale Yeast?
- WLP006 Bedford British Ale Yeast, WLP007 Dry English Ale Yeast, and English Ale II.
Brew with M36 Liberty Bell Ale Yeast
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