OYL-071 Lutra Kveik
Liquid Kveik yeast from Omega Yeast.
Lab
Omega Yeast· Kveik · Liquid · OYL-071
Omega Yeast· Kveik · Liquid · OYL-071Specs
Attenuation
75–82%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
20–35°C
68–95°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-high
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈11% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Usually used in
KveikAmerican IPAHazy IPAAmerican Pale AleBlack IPARed IPARed AleRobust PorterAmerican StoutWinter Seasonal BeerEnglish IPAExtra Special BitterBitterStout+7 more
Common questions
- What is OYL-071 Lutra Kveik's attenuation?
- 75–82% apparent attenuation.
- What temperature should I ferment OYL-071 Lutra Kveik at?
- 20–35°C is the recommended range.
- What beer styles is OYL-071 Lutra Kveik good for?
- Kveik, American IPA, Hazy IPA, American Pale Ale, Black IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, English IPA, Extra Special Bitter, Bitter, Stout, Tropical, Blonde Ale, American Strong Ale, Cream Ale, American Amber Lager, American Brown Ale, and White IPA & Imperial IPA.
Brew with OYL-071 Lutra Kveik
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