OYL-201 Brett. Claussenii
Liquid Brett yeast from Omega Yeast.
Lab
Omega Yeast· Brett · Liquid · OYL-201
Omega Yeast· Brett · Liquid · OYL-201Specs
Attenuation
85%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
21–29°C
70–84°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Usually used in
Farmhouse
Common questions
- What is OYL-201 Brett. Claussenii's attenuation?
- 85% apparent attenuation.
- What temperature should I ferment OYL-201 Brett. Claussenii at?
- 21–29°C is the recommended range.
- What beer styles is OYL-201 Brett. Claussenii good for?
- Farmhouse.
Brew with OYL-201 Brett. Claussenii
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