OYL-202 Brett. Bruxellensis
Liquid Brett yeast from Omega Yeast.
Lab
Omega Yeast· Brett · Liquid · OYL-202
Omega Yeast· Brett · Liquid · OYL-202Specs
Attenuation
85%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
21–29°C
70–84°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Usually used in
FarmhouseLambic & Flanders Red Ale
Common questions
- What is OYL-202 Brett. Bruxellensis's attenuation?
- 85% apparent attenuation.
- What temperature should I ferment OYL-202 Brett. Bruxellensis at?
- 21–29°C is the recommended range.
- What beer styles is OYL-202 Brett. Bruxellensis good for?
- Farmhouse and Lambic & Flanders Red Ale.
Brew with OYL-202 Brett. Bruxellensis
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