OYL-210 Brett Blend #1 Where Da Funk?
Liquid Blend yeast from Omega Yeast.
Lab
Omega Yeast· Blend · Liquid · OYL-210
Omega Yeast· Blend · Liquid · OYL-210Specs
Attenuation
78–88%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
20–27°C
68–81°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Very low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈11% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Diastatic
STA-1+
Finishes bone-dry
Carries the STA1 (diastaticus) gene, so it keeps eating sugars other yeast leave behind and finishes very dry. It's also a contamination risk: it can over-carbonate or gush if it crosses into other beers.
Usually used in
Farmhouse
Common questions
- What is OYL-210 Brett Blend #1 Where Da Funk?'s attenuation?
- 78–88% apparent attenuation.
- What temperature should I ferment OYL-210 Brett Blend #1 Where Da Funk? at?
- 20–27°C is the recommended range.
- Is OYL-210 Brett Blend #1 Where Da Funk? diastatic (STA-1)?
- Yes. OYL-210 Brett Blend #1 Where Da Funk? carries the STA1 gene (S. cerevisiae var. diastaticus). It super-attenuates to a dry finish, and can over-carbonate or gush if it cross-contaminates other beers.
- What beer styles is OYL-210 Brett Blend #1 Where Da Funk? good for?
- Farmhouse.
Brew with OYL-210 Brett Blend #1 Where Da Funk?
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