OYL-216 Northwest Farmhouse Brett
Liquid Blend yeast from Omega Yeast.
Lab
Omega Yeast· Blend · Liquid · OYL-216
Omega Yeast· Blend · Liquid · OYL-216Specs
Attenuation
70–85%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
20–27°C
68–81°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Usually used in
Farmhouse
Common questions
- What is OYL-216 Northwest Farmhouse Brett's attenuation?
- 70–85% apparent attenuation.
- What temperature should I ferment OYL-216 Northwest Farmhouse Brett at?
- 20–27°C is the recommended range.
- What beer styles is OYL-216 Northwest Farmhouse Brett good for?
- Farmhouse.
Brew with OYL-216 Northwest Farmhouse Brett
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