OYL-218 All the Bretts
Liquid Brett yeast from Omega Yeast.
Lab
Omega Yeast· Brett · Liquid · OYL-218
Omega Yeast· Brett · Liquid · OYL-218Specs
Optimal temp
20–29°C
68–84°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈11% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Usually used in
Farmhouse
Common questions
- What temperature should I ferment OYL-218 All the Bretts at?
- 20–29°C is the recommended range.
- What beer styles is OYL-218 All the Bretts good for?
- Farmhouse.
Brew with OYL-218 All the Bretts
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