The Kveik Ring: Midtbust
Liquid Kveik yeast from Escarpment Labs.
Lab
Escarpment Labs· Kveik · Liquid
Escarpment Labs· Kveik · LiquidSpecs
Attenuation
77%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Genetic traits
Phenolics
POF+
Clove & spice
Throws phenolics — the clove and spice notes (4-vinyl-guaiacol) behind hefeweizens, witbiers, and saisons. Expect a spicy character, not a clean one.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Common questions
- What is The Kveik Ring: Midtbust's attenuation?
- 77% apparent attenuation.
- Does The Kveik Ring: Midtbust produce phenolics (clove and spice)?
- Yes. The Kveik Ring: Midtbust is POF-positive — it makes 4-vinyl-guaiacol, the clove and spice character of hefeweizens, witbiers, and saisons.
Brew with The Kveik Ring: Midtbust
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