WLP4027 Funktown Pale Ale Yeast Blend
Liquid Blend yeast from White Labs.
Lab
White Labs· Blend · Liquid · WLP4027
White Labs· Blend · Liquid · WLP4027Specs
Attenuation
78–85%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
20–23°C
68–73°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈12% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Genetic traits
Diastatic
STA-1+
Finishes bone-dry
Carries the STA1 (diastaticus) gene, so it keeps eating sugars other yeast leave behind and finishes very dry. It's also a contamination risk: it can over-carbonate or gush if it crosses into other beers.
Common questions
- What is WLP4027 Funktown Pale Ale Yeast Blend's attenuation?
- 78–85% apparent attenuation.
- What temperature should I ferment WLP4027 Funktown Pale Ale Yeast Blend at?
- 20–23°C is the recommended range.
- Is WLP4027 Funktown Pale Ale Yeast Blend diastatic (STA-1)?
- Yes. WLP4027 Funktown Pale Ale Yeast Blend carries the STA1 gene (S. cerevisiae var. diastaticus). It super-attenuates to a dry finish, and can over-carbonate or gush if it cross-contaminates other beers.
Brew with WLP4027 Funktown Pale Ale Yeast Blend
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