WLP4638 Brettanomyces bruxellensis strain TYB184
Liquid Brett yeast from White Labs.
Lab
White Labs· Brett · Liquid · WLP4638
White Labs· Brett · Liquid · WLP4638Specs
Attenuation
82–88%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
22–28°C
72–82°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈15% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Common questions
- What is WLP4638 Brettanomyces bruxellensis strain TYB184's attenuation?
- 82–88% apparent attenuation.
- What temperature should I ferment WLP4638 Brettanomyces bruxellensis strain TYB184 at?
- 22–28°C is the recommended range.
Brew with WLP4638 Brettanomyces bruxellensis strain TYB184
Build a recipe