WLP4650 Metschnikowia reukaufii
Liquid Wild yeast from White Labs.
Lab
White Labs· Wild · Liquid · WLP4650
White Labs· Wild · Liquid · WLP4650Specs
Attenuation
20–25%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
16–32°C
61–90°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Common questions
- What is WLP4650 Metschnikowia reukaufii's attenuation?
- 20–25% apparent attenuation.
- What temperature should I ferment WLP4650 Metschnikowia reukaufii at?
- 16–32°C is the recommended range.
Brew with WLP4650 Metschnikowia reukaufii
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