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WLP565 Belgian Saison I Ale Yeast

Liquid Ale yeast from White Labs.

LabWhite Labs· Ale · Liquid · WLP565

Specs

Attenuation
65–75%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
20–24°C
68–75°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Medium
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.

Genetic traits

Phenolics
POF+
Clove & spice
Throws phenolics — the clove and spice notes (4-vinyl-guaiacol) behind hefeweizens, witbiers, and saisons. Expect a spicy character, not a clean one.
Diastatic
STA-1+
Finishes bone-dry
Carries the STA1 (diastaticus) gene, so it keeps eating sugars other yeast leave behind and finishes very dry. It's also a contamination risk: it can over-carbonate or gush if it crosses into other beers.

Same strain, other labs

Dupont (Saison, WLP565)
WLP565 = OYL-027 = 3724

Potential substitutes for WLP565 Belgian Saison I Ale Yeast

Usually used in

SaisonDubbel & Trippel

Common questions

What is the WLP565 Belgian Saison I Ale Yeast equivalent?
OYL-027 Belgian Saison I and 3724 Belgian Saison — the same strain from other labs, the Dupont (Saison, WLP565) strain.
What is WLP565 Belgian Saison I Ale Yeast's attenuation?
65–75% apparent attenuation.
What temperature should I ferment WLP565 Belgian Saison I Ale Yeast at?
20–24°C is the recommended range.
Does WLP565 Belgian Saison I Ale Yeast produce phenolics (clove and spice)?
Yes. WLP565 Belgian Saison I Ale Yeast is POF-positive — it makes 4-vinyl-guaiacol, the clove and spice character of hefeweizens, witbiers, and saisons.
Is WLP565 Belgian Saison I Ale Yeast diastatic (STA-1)?
Yes. WLP565 Belgian Saison I Ale Yeast carries the STA1 gene (S. cerevisiae var. diastaticus). It super-attenuates to a dry finish, and can over-carbonate or gush if it cross-contaminates other beers.
What beer styles is WLP565 Belgian Saison I Ale Yeast good for?
Saison and Dubbel & Trippel.
What can I substitute for WLP565 Belgian Saison I Ale Yeast?
SafAle T-58.
Brew with WLP565 Belgian Saison I Ale Yeast
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