WLP603 Torulaspora delbrueckii
Liquid Wild yeast from White Labs.
Lab
White Labs· Wild · Liquid · WLP603
White Labs· Wild · Liquid · WLP603Specs
Attenuation
20%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
19–23°C
66–73°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-low
How readily the yeast clumps together and drops clear once fermentation winds down.
Genetic traits
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.
Common questions
- What is WLP603 Torulaspora delbrueckii's attenuation?
- 20% apparent attenuation.
- What temperature should I ferment WLP603 Torulaspora delbrueckii at?
- 19–23°C is the recommended range.
- Is WLP603 Torulaspora delbrueckii diastatic (STA-1)?
- No. WLP603 Torulaspora delbrueckii does not carry the STA1 gene, so it attenuates normally with no diastaticus gushing risk.
Brew with WLP603 Torulaspora delbrueckii
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