WLP650 Brettanomyces bruxellensis
Liquid Brett yeast from White Labs.
Lab
White Labs· Brett · Liquid · WLP650
White Labs· Brett · Liquid · WLP650Specs
Attenuation
70–85%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
29°C
84°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Low
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈12% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Common questions
- What is WLP650 Brettanomyces bruxellensis's attenuation?
- 70–85% apparent attenuation.
- What temperature should I ferment WLP650 Brettanomyces bruxellensis at?
- 29°C is the recommended range.
Brew with WLP650 Brettanomyces bruxellensis
Build a recipe