WLP773 Scottish Cider Yeast Blend
Liquid Blend yeast from White Labs.
Lab
White Labs· Blend · Liquid · WLP773
White Labs· Blend · Liquid · WLP773Specs
Attenuation
74–80%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
19–22°C
66–72°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
Med-high
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈10% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.
Common questions
- What is WLP773 Scottish Cider Yeast Blend's attenuation?
- 74–80% apparent attenuation.
- What temperature should I ferment WLP773 Scottish Cider Yeast Blend at?
- 19–22°C is the recommended range.
Brew with WLP773 Scottish Cider Yeast Blend
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