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WLP810 San Francisco Lager Yeast

Liquid Lager yeast from White Labs.

LabWhite Labs· Lager · Liquid · WLP810

Specs

Attenuation
65–70%
The share of sugars the yeast ferments out. Higher attenuation means a drier, stronger beer.
Optimal temp
14–18°C
57–64°F
The range where this strain ferments cleanly, without throwing off-flavors. Most brewers pitch near the low end.
Flocculation
High
How readily the yeast clumps together and drops clear once fermentation winds down.
Alcohol tolerance
≈12% ABV
The rough ABV ceiling where the yeast stresses out and stops fermenting.

Genetic traits

Phenolics
POF−
Ferments clean
Phenolically clean (POF-negative). No clove or spice, so malt, esters, and hops come through unmasked. The norm for American and British ales and most lagers.
Diastatic
STA-1−
Not diastatic
Does not carry the STA1 (diastaticus) gene. It attenuates normally, with no diastaticus over-attenuation or gushing risk.

Same strain, other labs

California Common / Anchor Steam (WLP810)
WLP810 = Goldrush Lager = L05 = OYL-105 = 2112

Common questions

What is the WLP810 San Francisco Lager Yeast equivalent?
Goldrush Lager, L05 Cablecar, OYL-105 West Coast Lager, and 2112 California Lager — the same strain from other labs, the California Common / Anchor Steam (WLP810) strain.
What is WLP810 San Francisco Lager Yeast's attenuation?
65–70% apparent attenuation.
What temperature should I ferment WLP810 San Francisco Lager Yeast at?
14–18°C is the recommended range.
Brew with WLP810 San Francisco Lager Yeast
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