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BREWING.IT/ hops

Bravo

Citrus-forward, with pine and resin and tropical fruit.

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Pine and resin3
  • Tropical fruit1
  • Stone fruit1
  • Spice1
  • Herbal1
Alpha acid
14.0–18.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.0–5.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.8 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
32%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.5 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Bravo

Common questions

What can I substitute for Bravo?
Summit (both citrus and pine and resin forward), Waimea (both citrus and pine and resin forward), and Apollo (both citrus and pine and resin forward).
What does Bravo taste like?
Citrus-forward, with pine and resin and tropical fruit.
What is Bravo's alpha acid?
14.0–18.0%
Brew with Bravo
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