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BREWING.IT/ hops

Summit

Citrus-forward, with pine and resin and spice.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Pine and resin3
  • Spice2
  • Tropical fruit1
  • Stone fruit1
  • Herbal1
Alpha acid
13.0–18.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.5–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
3.1 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
32%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.2 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Summit

Common questions

What can I substitute for Summit?
Bravo (both citrus and pine and resin forward), Waimea (both citrus and pine and resin forward), and Apollo (both citrus and pine and resin forward).
What does Summit taste like?
Citrus-forward, with pine and resin and spice.
What is Summit's alpha acid?
13.0–18.0%
Brew with Summit
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