Chinook
Pine and resin-forward, with citrus and spice.
Origin🇺🇸United States
Flavor profile
- Pine and resin5
- Citrus3
- Spice3
- Tropical fruit1
- Stone fruit1
- Herbal1
Main source of bitterness — isomerizes over the boil to set IBU.
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
How bitterness ages — ~1:1 is common in aroma varieties.
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total essential oil — the bulk indicator of aroma intensity.
What to substitute for Chinook
Common questions
- What can I substitute for Chinook?
- Galena, Green Bullet, and Southern Cross — the closest by flavor and alpha acid.
- What does Chinook taste like?
- Pine and resin-forward, with citrus and spice.
- What is Chinook's alpha acid?
- 10.7–15.0%
Brew with Chinook
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