BREWING.IT/ hops

Newport

Pine and resin-forward, with citrus and spice.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Pine and resin4
  • Citrus2
  • Spice2
  • Herbal2
Alpha acid
10.5–12.5%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
5.5–6.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.9 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
37%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.0 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Newport

Common questions

What can I substitute for Newport?
Dr. Rudi, Galena, and Chinook — the closest by flavor and alpha acid.
What does Newport taste like?
Pine and resin-forward, with citrus and spice.
What is Newport's alpha acid?
10.5–12.5%
Brew with Newport
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