Cashmere
Citrus-forward, with tropical fruit and stone fruit.
Flavor profile
- Citrus3
- Tropical fruit2
- Stone fruit2
- Floral1
- Herbal1
- Grassy1
- Pine and resin1
Main source of bitterness — isomerizes over the boil to set IBU.
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
How bitterness ages — ~1:1 is common in aroma varieties.
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total essential oil — the bulk indicator of aroma intensity.
What to substitute for Cashmere
Common questions
- What can I substitute for Cashmere?
- Motueka, Falconers Flight, and Riwaka — the closest by flavor and alpha acid.
- What does Cashmere taste like?
- Citrus-forward, with tropical fruit and stone fruit.
- What is Cashmere's alpha acid?
- 6.9–10.1%
Brew with Cashmere
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