BREWING.IT/ hops

Talus

Citrus-forward, with tropical fruit and pine and resin.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Tropical fruit3
  • Pine and resin3
  • Stone fruit2
  • Berry2
  • Floral2
  • Herbal2
  • Spice1
  • Grassy1
Alpha acid
6.3–10.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
7.7–10.5%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
0.9 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
34%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.9 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Talus

Common questions

What can I substitute for Talus?
Jester, Falconers Flight 7Cs, and Marynka — the closest by flavor and alpha acid.
What does Talus taste like?
Citrus-forward, with tropical fruit and pine and resin.
What is Talus's alpha acid?
6.3–10.0%
Brew with Talus
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