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Tango

Citrus-forward, with stone fruit and berry.

Origin🇩🇪Germany

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus3
  • Stone fruit3
  • Berry2
  • Floral2
  • Pine and resin2
  • Tropical fruit1
  • Spice1
  • Herbal1
  • Grassy1
Alpha acid
7.5–12.4%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
6.0–10.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.2 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
0%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
2.0 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Tango

Common questions

What can I substitute for Tango?
Triumph, Centennial, and Talus — the closest by flavor and alpha acid.
What does Tango taste like?
Citrus-forward, with stone fruit and berry.
What is Tango's alpha acid?
7.5–12.4%
Brew with Tango
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