HBC 1019 c.v.
Stone fruit-forward, with citrus and tropical fruit.
Origin🇺🇸United States
Flavor profile
- Stone fruit4
- Citrus2
- Tropical fruit2
- Berry1
- Floral1
- Spice1
- Herbal1
- Grassy1
- Pine and resin1
Main source of bitterness — isomerizes over the boil to set IBU.
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
How bitterness ages — ~1:1 is common in aroma varieties.
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total essential oil — the bulk indicator of aroma intensity.
What to substitute for HBC 1019 c.v.
Common questions
- What can I substitute for HBC 1019 c.v.?
- Rakau (both stone fruit forward), Nelson Sauvin (both stone fruit forward), and Triumph (both stone fruit forward).
- What does HBC 1019 c.v. taste like?
- Stone fruit-forward, with citrus and tropical fruit.
- What is HBC 1019 c.v.'s alpha acid?
- 10.0–12.2%
Brew with HBC 1019 c.v.
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