What can I substitute for Iunga?

HBC 472 (both tropical fruit and citrus forward), Nectaron (both tropical fruit and citrus forward), and Nelson Sauvin (both tropical fruit and stone fruit forward).

Iunga

Tropical fruit-forward, with citrus and stone fruit.

Origin🇵🇱Poland

Flavor profile

0-5 scale. 0s mean no aroma values available.

Tropical fruit4
Citrus3
Stone fruit3
Berry2
Floral1
Spice1
Herbal1
Grassy1

Alpha acid

8.0–12.3%

Beta acid

2.0–7.0%

α : β ratio

1.7 : 1

Total oil

1.5 mL/100g

What to substitute for Iunga

HBC 472

Tropical fruit · 9.0–12.0% AA

Nectaron

Citrus · 10.5–11.5% AA

Nelson Sauvin

Stone fruit · 9.5–13.0% AA

Krush

Tropical fruit · 10.0–14.1% AA

Falconers Flight

Citrus · 9.5–11.5% AA

HBC 1019 c.v.

Stone fruit · 10.0–12.2% AA

Mosaic

Tropical fruit · 10.0–15.0% AA

Superdelic

Tropical fruit · 9.0–12.0% AA

Common questions

What can I substitute for Iunga?: HBC 472 (both tropical fruit and citrus forward), Nectaron (both tropical fruit and citrus forward), and Nelson Sauvin (both tropical fruit and stone fruit forward).
What does Iunga taste like?: Tropical fruit-forward, with citrus and stone fruit.
What is Iunga's alpha acid?: 8.0–12.3%

Brew with Iunga

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