BREWING.IT/ hops

Krush

Tropical fruit-forward, with citrus and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Tropical fruit5
  • Citrus3
  • Stone fruit3
  • Berry2
  • Pine and resin2
  • Floral1
  • Spice1
  • Herbal1
  • Grassy1
Alpha acid
10.0–14.1%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
6.3–9.4%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
37%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Krush

Common questions

What can I substitute for Krush?
Mosaic, Azacca, and Iunga — the closest by flavor and alpha acid.
What does Krush taste like?
Tropical fruit-forward, with citrus and stone fruit.
What is Krush's alpha acid?
10.0–14.1%
Brew with Krush
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