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BREWING.IT/ hops

Krush

Tropical fruit-forward, with citrus and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Tropical fruit5
  • Citrus3
  • Stone fruit3
  • Berry2
  • Pine and resin2
  • Floral1
  • Spice1
  • Herbal1
  • Grassy1
Alpha acid
10.0–14.1%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
6.3–9.4%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
1.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
37%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Krush

Common questions

What can I substitute for Krush?
Mosaic (both tropical fruit and citrus forward), Azacca (both tropical fruit and citrus forward), and Iunga (both tropical fruit and citrus forward).
What does Krush taste like?
Tropical fruit-forward, with citrus and stone fruit.
What is Krush's alpha acid?
10.0–14.1%
Brew with Krush
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