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BREWING.IT/ hops

Azacca

Citrus-forward, with tropical fruit and stone fruit.

Origin🇺🇸United States

Flavor profile

CitrusTropical FruitStone FruitBerryFloralSpiceHerbalGrassyResin / Pine
0-5 scale. 0s mean no aroma values available.
  • Citrus4
  • Tropical fruit4
  • Stone fruit2
  • Pine and resin2
  • Berry1
  • Herbal1
Alpha acid
10.0–16.0%
Main source of bitterness — isomerizes over the boil to set IBU.
Beta acid
3.9–6.0%
Contributes aroma and slow-aging bitterness; not isomerized in the boil.
α : β ratio
2.6 : 1
How bitterness ages — ~1:1 is common in aroma varieties.
Cohumulone
41%
Share of alpha as cohumulone — lower reads as a smoother bitterness.
Total oil
1.8 mL/100g
Total essential oil — the bulk indicator of aroma intensity.

What to substitute for Azacca

Common questions

What can I substitute for Azacca?
Citra (both citrus and tropical fruit forward), Krush (both tropical fruit and citrus forward), and Mosaic (both tropical fruit and citrus forward).
What does Azacca taste like?
Citrus-forward, with tropical fruit and stone fruit.
What is Azacca's alpha acid?
10.0–16.0%
Brew with Azacca
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